KARAKTERISTIK NELAYAN KECIL DALAM KETAHANAN PANGAN IKAN: KASUS DI KOTA KENDARI, SULAWESI TENGGARA

Authors

  • Drs. Ary Wahyono, M.Si Research Center of Society and Culture - Indonesian Institute of Sciences, Indonesia

DOI:

https://doi.org/10.14203/jmb.v18i3.550

Keywords:

nelayan kecil, ketahanan pangan, konsumsi ikan, small scale fishery, food security, fish consumption

Abstract

Stigma nelayan kecil tidak memiliki konstribusi pada ketahanan pangan tidak selalu benar. Nelayan kecil adalah satu-satunya kelompok sosial yang memberikan asupan makanan dengan mudah untuk penyediaan kebutuhan ikan konsumsi. Paling tidak kebutuhan ikan konsumsi untuk keluarganya terpenuhi. Hal ini tidak terjadi pada perikanan tangkap skala besar yang lebih ditujukan untuk memenuhi kebutuhan ekspor ikan. Pemerintah Indonesia tampaknya lebih memilih meningkatkan ekspor hasil perikanan dibandingkan dengan memikirkan kebutuhan konsumsi ikan dalam negeri. Tulisan ini merupakan hasil penelitian yang menggunakan pendekatan kualitatif dengan menyebar kuesioner kepada rumah tanggal nelayan kecil secara terbatas di kota Kendari, Sulawesi Tenggara. Dari Hasil penelitian menunjukan bahwa kontribusi nelayan kecil untuk kebutuhan konsumsi ikan lokal terpengaruh sejak adanya kebijakan moratorium perikanan tangkap karena sebagian nelayan kecil mulai tertarik untuk memasok kebutuhan industri pengolahan hasil ikan. Hal ini tentu saja mempengaruhi pasokan kebutuhan ikan konsumsi lokal. Stigma against small scale fishery as poor fisherman who doesn’t contribute toward country still often happens. Stigma against that small fisherman is not always true. Fishermans are the only social group that gives food intake for people provision of food. In developed country, including Indonesia, Government’s awareness against food security is so low. Government prefer to increase fish export product than food security. This article is written from research result in Kendari, which shows that small scale fishery contribution is large enough, which is more than the local fish consumption. Problem comes with the decrease of fish supply for local consumption because so many small scale fisheries begin to supply fishery industry need as the impact of government policy. This actions greatly affects the local food security.

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Published

2016-12-01

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Section

ARTICLES